Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

What's the Difference?: Recreational Culinary Reference for the Curious and Confused
The Japanese Art of the Cocktail
Dumplings for Lili
Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table
Booze Cruise: A Tour of the World's Essential Mixed Drinks
Tables and Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
Everyone's Table: Global Recipes for Modern Health
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania
  • Tarot & Tequila by David Ross
    Tarot & Tequila: A Tarot Guide with Cocktails

    Release date: Jul 13, 2021
    We're giving away 20 finished copies of Tarot & Tequila by David A Ross. Enter today! {Please do not use PO Box addresses}. ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 2034 people requesting

    Giveaway dates: Jun 25 - Jul 12, 2021

    Countries available: U.S.

  • Living Within the Wild by Kirsten Dixon
    Living Within the Wild: Personal Stories & Beloved Recipes from Alaska

    Release date: Apr 20, 2021
    We're giving away 100 copies of this fantastic cookbook containing over one hundred original recipes! ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 754 people requesting

    Giveaway dates: Jun 21 - Jul 19, 2021

    Countries available: U.S.

  • Southern Grit by Kelsey Barnard Clark
    Southern Grit: 100+ Down-Home Recipes for the Modern Cook

    Release date: Aug 10, 2021
    Gather round the table, y'all! ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 2785 people requesting

    Giveaway dates: Jul 06 - Jul 20, 2021

    Countries available: U.S.

  • World Travel: An Irreverent Guide
    Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
    Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
    Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
    Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
    The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
    The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
    Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
    Dumplings for Lili
    The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
    Cook This Book: Techniques That Teach and Recipes To Repeat
    Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
    The Clever Guts Diet
    The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    511 books — 204 voters
    The Help by Kathryn StockettRoom by Emma DonoghueLove You Forever by Robert MunschThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
    Great Books for Mom or Any Woman
    436 books — 387 voters

    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederA Feast of Ice and Fire by Chelsea Monroe-CasselThe Nerdy Nummies Cookbook by Rosanna PansinoDining With The Doctor by Chris-Rachael Oseland
    Geeky Cookbooks
    192 books — 80 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated
    Best Cookbooks
    1,286 books — 1,160 voters

    Taste of Persia by Naomi DuguidJerusalem by Yotam OttolenghiThe Nordic Cookbook by Magnus NilssonSamarkand by Caroline EdenPersiana by Sabrina Ghayour
    Around the World in Cookbooks
    316 books — 41 voters
    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    62 books — 68 voters

    Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Jerusalem: A Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

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    Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, ...more
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